Morning Bundle

Our signature blend of black tea.

Black tea, natural bergamot essence.

Green tea, infused with natural jasmine flowers.

Black tea, cinnamon, cardamom, cloves, ginger, star anise, turmeric, black peppercorns.

1 teaspoon per cup · 100°C · 3 to 5 min

Add the leaves to a teapot, infuser or strainer and pour over freshly boiled water. Steep for 3 to 5 minutes until rich and bold, then strain. Enjoy as is, or with a splash of milk or your favourite milk alternative.

1 teaspoon per cup · 100°C · 3 to 5 min

Pour freshly boiled water over the leaves and steep for 3 minutes for a bright, fragrant cup, or up to 5 for a bolder brew. Lovely on its own, or with a splash of milk.

1 teaspoon per cup · 80°C · 2 to 3 min

Heat water to just below boiling (about 80°C) and pour it over the leaves in a teapot or infuser. Steep for 2 to 3 minutes to release the delicate floral aroma, then strain and enjoy.

Tip: water that is too hot can make green tea bitter, so let the kettle rest for a minute or two after boiling.

2 teaspoons per cup · simmered on the stove · about 5 min

Add 2 teaspoons of the blend to a saucepan with 250 ml (1 cup) of water. Bring to the boil, then simmer for 2 to 3 minutes. Pour in 125 ml (½ cup) of milk or a milk alternative such as oat, almond or soy, return to a gentle boil and simmer for another 2 to 3 minutes. Sweeten to taste, strain into your cup and enjoy.

Short on time? Steep 2 teaspoons in freshly boiled water (100°C) for 3 to 5 minutes, strain, then add milk.